24 Ways to Use the Lingering Summer Produce From Blogs We Love

Tomatoes
- roasted tomato and cheddar bread from pete bakes
- tomato and corn pie from smitten kitchen
- homemade tomato soup from tammy’s recipes
- smoky scallops with fennel and tomato from the kitchn
- stuffed tomatoes from the wednesday chef
- sweet cherry tomato and sausage bake from jamie oliver (thanks, domestikate!)
Zucchini
- roasted zucchini with green onions, feta, and basil from kalyn’s kitchen
- zucchini bread from 101 cookbooks
- chocolate zucchini cake from simply recipes
- zucchini galette from serious eats
- thai curried zucchini fritters from closet cooking
- pasta with goat cheese, zucchini and summer squash from sassy radish
Green Beans
- green beans with walnut miso sauce from bitten
- pomegranate-glazed green beans and portobellos from karina’s kitchen
- green beans and coconut milk sauce from (our) brazilian home to yours
- balsamic-glazed green beans from one hot stove
- brown butter green beans with almonds from andrea’s recipes
- garlic lemon green beans with toasted breadcrumbs from food, and other musings




















