Posts tagged: spring
March 8, 2010

Springing Forward

daffodils

image via muffet

Last week was not the stuff the good life is made of. Bogged down with melting snow and a bout of laryngitis that went from bearable to bad, I somehow lost my way. And I know you know what I mean: the days when everything loses its luster. Sadly, all the stuff that got you fired up about life is still there, it’s just not resonating with you in the same way. You slog through each day with no spark.

Well, I spent the weekend petting puppies and getting pep talks from a close friend, going to bed early, and drinking lots of Throat Comfort tea. And now Monday feels like a real fresh start. I’m not saying that I woke up feeling that the world was fresh and new and full of potential, but I’m actively reminding myself that it is.

And that’s what’s so glorious about spring. Just as you are starting to lose hope, the sunlight starts stretching past 5pm and the air warms up enough that you open the windows. It’s the natural cycle of things to at times have to turn it and rebuild before you can be renewed. I see a bouquet of daffodils in my future.

What’s your favorite thing about spring? Do you feel yourself wanting to take on shelved projects with a renewed sense of vigor? Do you, too, find yourself wanting a puppy?

June 18, 2009

Pâte Sucrée: Strawberry Tart with Buttermilk Vanilla Pastry Cream

strawberry-buttermilk-tart

It seems to me that the Grand Diplôme program has about 47 lessons in pastry which, in my book, may just be 45 too many. But at the very least, I’ll be learning the difference among them, which is probably a basic culinary knowledge requirement.

We begin, class, with Pâte Sucrée, a rich, slighty sweet pastry made with flour, butter, eggs, and sugar. This is the backbone for sweet tarts and pies (though people also make pies, of course, with pâte brisée, a pastry dough made without sugar and sometimes without egg). It’s nice to have options.

I made this tart to bring to a barbecue on Saturday night. This means I spent hours on a rainy Saturday afternoon, listening to Lauryn Hill, showing off my mad rapping skillz, slicing strawberries, rolling out dough, and admiring the silver shine of a tart pan. My meditation practice, sadly, has never really made the jump from “sporadic thing I do” to “part of my daily routine” but weekend baking is a great stand-in. In the relaxed assemblage of a baked good, it seems we have no choice but to be in the moment and enjoy the crack of thunder and hiss of rain on the black pavement.

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May 28, 2009

Spring Stir-Fry

spring-stir-fry

What’s it like where you live? Are you too having the most strangely protracted spring? Every morning this week I’ve crossed my fingers hoping for sunshine, only to open my eyes to another gray, cool day. The good news is, it gives me an extra week to roast, bake, and do all the kind of non-summer cooking that turns one’s kitchen into hell on earth once the mercury starts to rise.

It also means that the days continue to feel asparagus appropriate. In a hotter May, we might have already left the spring bounty in the dust, eager for basil, okra, and watermelon. But I went to dinner at a friend’s house last night where we ate the most exquisitely fresh green peas that popped in your mouth and a rhubarb crumble that I woke up this morning still thinking about. It was all just right.

Which just makes me want to make this dish — a little bit spicy, a little bit citrusy — again while the asparagus is still at its peak. Summer will come when it’s ready, and once it does, we will probably curse the never-ending zucchini. Until then, I think I shall have one last dance with the asparagus at this spring fete that’s gone on well into the night hours. I wouldn’t even be surprised if someone tried to cut in.

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May 12, 2009

Spring Menu for a Mom

asapragus-prosciutto-aioli

I thought it best to make my mom’s favorite foods for Mother’s Day dinner, and because she likes aioli, salmon, and coconut, my cooking on Sunday wasn’t so much a labor of love as it was a labor of likemindedness.

We drove together to a farm stand on a hilly stretch of road between our house and another town on a warm and sunny day. The flowering trees and forsythia had their moment the previous weekend, and now potted flowers were laid out for sale on splintery tables outside — gerber daisies and lots of blooms I didn’t know the names of. We grabbed two beautiful bunches of asparagus. The wind was whipping around so wildly, the roadside grasses were bowing deeply at the waist like gentlemen.

coconut-macaroons

Back at home, my mom planted Early Girls in the garden and I stood at the counter in her kitchen, snapping off the asparagus ends, and looking out at her leaning into the dirt. The sun was catching in her short hair, and I thought, with such deep surprise and so much gratitude it nearly took my breath away, the spring always comes. After a winter of doctors and tests, prodding and hospital rooms, it is Mother’s Day and it is spring and it almost seems like a miracle. But it’s my mom.

Spouses and significant others stayed at home, and my older brother and sister and I sat in the kitchen with my mom, the wooden table spread with blanched asparagus and aioli, cheese and crackers, and chips and salsa — all mom’s favorites. Oh, and three of four kids — her other favorites. Salmon was to come, followed by coconut macaroons and a cup of tea. I don’t even remember what we talked about, I just know it was perfect.

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May 8, 2009

The Lilacs Are in Bloom and a Thank You

lilacs-guernsey-literary-society

Just a small post the Friday before Mother’s Day to say thank you to all of you for reading and leaving comments that are hilarious, sweet, and inspiring. I get such a kick out of what you have to say. Specifically, I have to thank Rebecca for her comment on the ribbon bookmark post. She suggested that the perfect life-affirming spring book was The Guernsey Literary and Potato Peel Pie Society, and she couldn’t have been more right. Reading it, I felt exactly as she did: “I did not want it to end. I would live inside the book if it was possible.” There is such a wonderful sense of community and hope in this book; if you are in need of either of those things (to say nothing of characters so delightful you wish like hell they were real), pick it up. Because of other recommendations on that post from Lisa and Bernie, I also have Joseph Mitchell and The Blue Castle eagerly waiting on my bedside table. Thank you!

I am traveling out to my mom’s house this weekend to make a springy (yet still somewhat undetermined) Mother’s Day dinner. I’m thinking salmon with an herby Greek yogurt sauce, sugar snap peas, and possibly a big snowy coconut cake. But more on that soon, hopefully. Selfishly, I intend to raid my mom’s lilacs so I can delight you with yet more pictures of these fragrant harbingers of spring.

Lastly, I woke up with this song in my head this morning. It’s a little creepy, true, but it’s also sweet and, well, I just thought I’d share. (And just for the record, I do not think you belong to me, but I am continually delighted, amazed, and grateful that you swing by.) Happy Weekend!

May 5, 2009

To CSA Or Not To CSA

csa

image via graygoosie

I have come to the conclusion, after a winter of scraggly, watery kale, bruised zucchini and abused swiss chard, that my cooking has suffered from its being beholden to the grocery store produce aisle. All grocery stores are not created equal, of course. But New York City produce is some of the saddest and mistreated (and yet still overpriced!) you will ever see. Then there are the fancy boutique style grocery stores with their flattering lighting and appealing packaging, but I can’t really cough up the cash to shop there regularly. True, there is the farmer’s market. But call it laziness or a love of sleeping in and puttering around, but I never seem to make it before closing time on Saturdays.

It has come to my attention, however, that a mere two blocks away, a CSA takes over a playground and lets its members chose the loveliest fresh fruits and vegetables. I love the idea of supporting a farm, and interacting each Saturday morning with people in my neighborhood. But members are limited, of course, to whatever arrives from the farm. Which means if you suddenly have a hankering to make a mushroom pizza, you’ll have to make a separate trip to secure your fungi.

(Aside: A mushroom walks into a bar and orders a shirley temple. The bartender says, “We don’t serve your kind here. The mushroom says, “Why not? I’m a fun guy.” Buh-duh-duh.)

So I’m asking for your input and opinions. Do you belong to a CSA? What are the pros and cons, and ultimately, do the benefits outweigh the drawbacks? Should I go for it or resolve to hit the farmer’s market with more frequency this summer? Your sage counsel is requested.

May 4, 2009

Thought for May

orange-tulips

May is the heart of spring. It’s the perfect time to set sail on a journey into the second half of your life, a quest to rebuild the architecture of your days, or an exploration of what helps your prana flow and your stress go. Take advantage of the energy of the season to come fully alive, letting the seeds of awakening take root and committing to the promise of a colorful blossoming of your most authentic, creative, and connected self. Happy trails! –Kripalu newsletter

I love the idea of rebuilding the architecture of our days, especially if the current structure doesn’t support what we need most right now. What do your days need more of? What pleasure or goodness are you going to build into the architecture of your days in May? I’m putting in free yoga classes in the comfort of my living room, French Fridays, and more frequent trips to the library books. What about you?

April 29, 2009

Getting What You Need, and The Very Best Lunch

katie-vinaigrette

One late April in Brussels when blooming wisteria was clinging to the cool stones of gray buildings and the nightly rain was pattering against the skylight above a bed in an apartment on the Chaussée de Charleroi, I arrived in the homeland of Jacques Brel to visit a best friend and drink beer. I thought I wanted only to catch up and eat frites. But the magic of an old friend can sneak up on you like that.

On a sunny Saturday, we woke up to the promise of a salad eaten at the long, wooden dining room table. We walked down the cobblestone sidewalks of Saint-Gilles, granny cart bumping along behind us, to a large grocery. The leeks were slimmer in Belgium, the radishes rosier, and bottles of rosé lined up at the end of an aisle were going for a song. We filled our cart with greens and cheese, and a long crusty baguette. On the way home, I bought a bouquet of orange tulips.

radishes

Back at my friend’s apartment, which is in so many ways my ideal apartment, I sat at the bar overlooking the kitchen as she whisked a vinaigrette of lemon juice, mustard, honey and olive oil. While she cut radishes, blanched haricots vert, sliced olives, slivered an avocado, and hard-boiled eggs with a vibrant orange yolk, I snacked on cornichons and goat cheese. I snagged an olive or two or five. I opened the wine, and she made me laugh.

I love nothing more than a proper lunch. One eaten with wine, with too much to say and the feeling that there is plenty of time in which to say it. The promise of a nap afterward. Provençal dishes, a best friend, the sun streaming in through tall windows and the best aged goat cheese you’ve ever had — they are not required, of course, but bring the lunch that much closer to something like a religious experience. And I don’t think I am overstating things.

heart-shaped-leaves

I harp on and on about the French this, the French that, daydreaming about how a life in Europe could feel so different than a life in Brooklyn. But the truth of the matter is that my friend is American. She has hosted big dinner parties in small, charmless student-issued apartments in Minnesota. She has always had at least one bottle of wine on the kitchen counter and at least one go-to outfit that makes her feel, as my sister says, unstoppable. And she has always been imbued with the sunny dynamism of a woman in love with life.

I didn’t realize when I boarded the plane to Belgium, or when I stepped off it, or until my third day waking up next to a happy, curly-haired friend how serious my own life had become. My friend’s chattiness, her exuberance, her grace at the cutting board and love of pretty frocks eased a knot of stress in me that was buried so deep it had gone unnoticed. After one beer on a square here or there, one hard belly-laugh after another, a tightness in my throat began to gradually unfurl so that each time we passed a park redolent with lilacs blooming over a pétanque court, I had to stop. Each graceful scroll of a menu written on a window, each twist of art nouveau wrought iron and each time my friend told a story that made me laugh yet again, each time she set before me a bowl of something warm to eat or a cup of hot coffee was like a convalescence for a person who didn’t even know she was sick.

the-very-best-lunch

If I ever doubted my own hunch that pleasure is the greatest healer, or that a good friend can set you right again, no matter what ails you, I am newly convinced. And if I had ever forgotten that there is nothing better than a lunch of wine, salad, bread and cheese, I won’t need to be reminded again.

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Martha's Circle
Find something you're passionate about and keep tremendously interested in it.
- Julia Child