Weeknight Solution: Pork Chops with Spanish Rice

One January, before I was to move into my first apartment, my mom sat me down in the kitchen and showed me how to plan a week’s worth of meals on a budget. She took an inventory of what I liked to eat (bagels and cream cheese, apparently), and listed on a piece of paper what I needed to keep in the pantry, refrigerator, and freezer. Then the lessons on How to Roast a Chicken and How to Bake a Loaf of Bread commenced. Too bad, I thought, as I started writing this. I wish I still had that paper! I peeked inside the recipe box that rarely gets opened, and there it was, folded right it front. (There are some good things about being a pack rat sentimentalist!)

This lesson in economizing has been on my mind of late. I have fallen into some bad grocery-buying habits: buying too many bottles of local milk, small, expensive containers of Icelandic yogurt, and seductively rare ingredients that are used once before finding a home in the overcrowded condiments graveyard on the refrigerator door. The part of me from a line of frugal Yankee dairy farmers wanted to stop being so mindlessly frivolous at the grocery store. And the time-pressed part of me that has an intense job and a busy schedule wanted to get back to basics. It was time for another home ec lesson with mom.
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