September 20, 2006

Not Just Cardstock and Letterpress


When I read Elsa Maxwell’s informative romp How To Do It or The Lively Art of Entertaining earlier this summer, I doggeared approximately 47 pages for future reference. One of these pages contains advice on invitations for “the city woman who entertains often, at home, and with some degree of formality.” Let us say that this city woman is me. According to Miss Maxwell, it would serve me well to have 4×5 inch cards engraved as fill-in-the-blank invitations: Miss Sarah McColl requests the pleasure of [so-and-so’s] company [for cocktails, luncheon, etc] on [such-and-such a day and time.]
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September 18, 2006

New and Improved

We missed you! The last month has been a big one here at Pink of Perfection HQ. Not only have we upgraded the site and added new features (sign up for the newsletter!), but Sebastian and I moved into a new apartment. In the new Chez POP we’ve had our heads locked in summit, brainstorming ways to make POP better.

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July 31, 2006

Fire With Fire: Simplest Lanterns

If you’ve ever taken an early supper during which the restaurant staff changes the lighting scheme over from all-business lunch to starry-eyed dinner, you know that your dining companions instantly become twice as attractive. You don’t need a McMansion with dimmer switches in every room for an intimate effect; the basic element of fire will serve you quite well.
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July 24, 2006

It’s Too Darn Hot! No-Cook Black Bean Tacos

The summer heat does not take away my oft-insatiable appetite, though it does make me loathe to turn on the oven or stove. More often than not, dinner time finds me sorting through a stack of take out menus, a habit unkind to both my wallet and my waistline. Even if I won’t be ordering them from the taqueria down the street, I would rather forfeit my summer than give up tacos. Unready to wave the white flag, I looked in my cabinets only to find the lowly but loved staple, the black bean.

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