Pink of Perfection
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Gregor’s Dill Bread
French Friday: Chicken Bouillabaisse
Fall Vegetable Quinoa Hash with Poached Eggs
Steak with Olive-Cilantro Relish and Puréed Cauliflower
Apple Betty
French Friday: Beet, Apple, and Gruyère Tart
Baked Eggs
Inside-Out Pork Dumplings
Lemon Tarragon Chicken Salad
The Weekly Rotation
The Only Breakfast Casserole Recipe I’ll Ever Need and the Conflicted Feelings of a Hostess
Lazy, Faker’s Raspberry Jam
Getting Unstuck: Soba with Salmon and Watercress
Date Night at Home: Grilled Steak with Roasted Corn Salsa
Tarragon Caper Shrimp Rolls
When It’s Too Hot to Cook
French Friday: Summer Vegetable Tian
Chocolate Chunk Cookies with Almonds
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There are people who have money and people who are rich.
- Coco Chanel
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Hi there! My name’s Sarah, and I write about delicious meals, simple pleasures, and finding meaning in the small stuff. Make yourself comfy and stay awhile!
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cozy
Potato and Pea Curry
Nutella Chocolate Chip Cookies
What Are Your Most Treasured Holiday Traditions?
Turkey Meatballs with Spaghetti Squash
healthy
Egg Salad with Greek Yogurt and Dill and Feeling Spread Thin
Farro Salad with Pea Shoots and Goat Cheese
Penne with Charred Tomatoes and Hummus (and Taking One Small Step)
Asian Chicken Salad with Snap Peas and Bok Choy
winter
Winter Quiet
Snow Day
What Are Your Most Treasured Holiday Traditions?
Winter Antidote No. 1
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self-care
Finding Your Fun
Back to Basics
Treat Yo’ Self
How Do You Deal With Stress?
quick vegetarian recipes
Grilled Gruyère and Red Onion Sandwiches
Weeknight Solution: Fancied-Up Frozen Pizza
Detox Recipes That Taste Really Good
Fava Bean Stew
winter recipes
Grilled Gruyère and Red Onion Sandwiches
Roasted Potatoes with Wilted Kale and Creamy Tahini Dressing
French Friday: Mushroom and Greens Gratin
Pasta with Butternut Squash, Ground Lamb, and Kasseri