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Egg Salad with Greek Yogurt and Dill and Feeling Spread Thin
Farro Salad with Pea Shoots and Goat Cheese
Happy Hour at Home: Old Cuban Cocktails and Radishes with Dill Butter
Rice Bowl with Spinach and Smoked Trout
Split Pea Soup with Brown Butter, Coconut Milk & Chives
Blueberry Banana Buckwheat Pancakes
Roasted Potatoes with Lemon and Dill
Fava Bean Stew
French Friday: Herb Roasted Lamb Chops
Pasta with Peas, Asparagus, Butter Lettuce and Prosciutto
French Friday: Mustard Pork with Carrots and Lentils
Asparagus, Fingerling Potato & Goat Cheese Pizza
Red Lentil Soup with Spinach and Lemon
Grilled Glazed Steak and Asparagus and Our Vulnerable, Open Hearts
French Friday: Lillet Champagne Cocktail
Almond Butter Chocolate Chip Cookies (They’re Gluten-Free!)
French Friday: Vegetarian Cassoulet (and My New Approach to Bad Moods)
Grilled Gruyère and Red Onion Sandwiches
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I'm Sarah. I write about delicious meals, simple pleasures, and finding meaning in the small stuff.
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baking
Jennie’s Peanut Butter Pie
Forgetting and Remembering
Almond Butter Chocolate Chip Cookies (They’re Gluten-Free!)
Sweet Suprises and Apple Pie
everyday life
Keeping It Simple
The Poetry of the Everyday
A Body as Full as a Canvas Sail
Easing into Spring
fall
Bright Spots
Sweet Suprises and Apple Pie
Leaning into the Light
Songs for the End of Summer
cocktails
Classic Daiquiri: Happy Hour at Home
Happy Hour at Home: Simplest Gin and St. Germain Cocktail
Rhubarb Simple Syrup Cocktails
Summer Happy Hour: Bourbon Cures What Water Can’t
simple pleasures
A Sunday Well-Spent
Leaning into the Light
Fight Back with Normal Life
Bright Spots
poems
Messenger by Mary Oliver
Mary Oliver
Desiderata
The Poetry of the Everyday
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