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Guest Post: Everything You Ever Wanted to Know About Poutine

Guest Post: Everything You Ever Wanted to Know About Poutine

Pork Loin with Apples, Prunes, and Mustard Cream Sauce

Pork Loin with Apples, Prunes, and Mustard Cream Sauce

Before Winter’s Over Bolognese

Before Winter’s Over Bolognese

Roast Cod with Potatoes and Onions

Roast Cod with Potatoes and Onions

Winter Squash, Red Lentil, and Chickpea Stew

Winter Squash, Red Lentil, and Chickpea Stew

$5 Dinner: Beth’s Scalloped Potatoes and Ham

$5 Dinner: Beth’s Scalloped Potatoes and Ham

Almost-a-Dozen Great Bargain Winter Reds

Almost-a-Dozen Great Bargain Winter Reds

French Friday: Onion Soup Gratinée

French Friday: Onion Soup Gratinée

Orange Walnut Cake with Greek Yogurt

Orange Walnut Cake with Greek Yogurt

Lamb and Prune Meatballs with Moroccan Tomato Sauce

Lamb and Prune Meatballs with Moroccan Tomato Sauce

How To Fry: French Quarter-Style Beignets

How To Fry: French Quarter-Style Beignets

French Friday: Pork Chops with Mustard and Cornichons

French Friday: Pork Chops with Mustard and Cornichons

4 Ways to Make Chicken Stock

4 Ways to Make Chicken Stock

Happy Hour at Home: Old-Fashioneds…And The Appetizer That Wasn’t

Happy Hour at Home: Old-Fashioneds…And The Appetizer That Wasn’t

POP Profile: Tea & Cookies

$5 Dinner: Sweet and Spicy Cauliflower and Penne

$5 Dinner: Sweet and Spicy Cauliflower and Penne

The Case for Sardines

The Case for Sardines

French Friday: Steak au Poivre

French Friday: Steak au Poivre

Food

When It’s Too Hot to Cook

French Friday: Summer Vegetable Tian

Chocolate Chunk Cookies with Almonds

Simple Summer Supper: Penne with Corn, Tomatoes, and Pesto

Crafts

DIY Wall Art: Embroidery Hoops with Fabric

Quick Take: DIY Tie Belt

Easy, Breezy Wrap Skirt and The Meaning of It All

The Fun of Free Online Collaging

Living

Mix Tape: September Light

Poem for August

The Charm of Children’s Literature

Little Changes, Big Results